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Nutritional information |
per 100 g |
| Energy |
809kJ / 191 kcal |
| Fats |
0,5 g |
|
of which saturated fatty acids |
0 g |
| Carbohydrates |
33,6 g |
| of which sugars | 29,0 g |
| Fibres | 4,3 g |
| Proteins | 12 g |
| Salt | 0 g |
| Iron | 1,96 mg (14%*) |
| Zinc | 1,69 mg (16,9%*) |
| Potassium | 746,3 mg (37,3%*) |
Ingredients
Organic black garlic 100%. Does not contain preservatives.
Black garlic is made through a unique fermentation process that transforms its flavour as well as its health-promoting properties. The texture of the black garlic is reminiscent of a soft dried plum; the flavour is umami-packed and pleasantly sweet. Black garlic is known primarily for its powerful antioxidant properties, supporting cell health, as well as other health benefits. Rich in a variety of minerals including potassium, iron, zinc, copper, plus B-group vitamins and fibre.
Rich in minerals (zinc and potassium) and FIBRE. Source of PROTEIN.
Suitable for immediate use. Store in a sealed container at +2...+20 °C, keep away from direct sunlight.
Rich in minerals (zinc and potassium) and FIBRE. Source of PROTEIN.
Suitable for immediate use. Store in a sealed container at +2...+20 °C, keep away from direct sunlight.