Our new marinades easily turn you into a top chef

Do you also sometimes feel like making something really good, but don’t feel like or don’t know how to come up with flavors from scratch? Or how to prepare meat, fish, or grill at home so that guests ask for the recipe, or how to surprise your partner culinarly?

—
Rain Vink

Why should everyone eat more mustard?

At long table parties, there is always someone who asks for strong mustard. While mustard is usually rather intense and sharp, our product range has now been expanded with a milder black garlic mustard. It is velvety sweet, with a deep umami flavor and completely unique. The fresh acidity of quince adds brightness to the mustard, highlighting its aromatic qualities and making the taste harmonious and well-balanced.

—
rasmus.uuskyla

Quince seeds are a new natural alternative to dietary supplements.

After all, the aromatic and tangy fruits of the quince have been widely used in homes and the food industry. However, until now, the seeds — which make up about 9% of the fruit — have remained underused. We decided to change that.

—
rasmus.uuskyla

Germany

When the German TV channel ProSieben stops right at our stand

—
rasmus.uuskyla

Vinkymon’s black garlic and quince

Could Vinkymon’s black garlic or quince become one of the calling cards of Estonian exports?

—
rasmus.uuskyla