Black garlic mustard – velvety sweet, deeply umami, and truly unique. The caramelized depth of fermented black garlic merges with the natural sharpness of mustard, creating a smooth, lightly sweet profile that brings a rich, multi-layered taste experience to the kitchen. The fresh acidity of quince adds brightness, highlighting the mustard’s aromatics and making the flavor harmonious and well balanced.

Made only from natural ingredients, preservative free and without artificial flavorings or aromas – a mustard that makes every dish special.

Best with: cheeses, meat, grilled dishes, sauces and everyday bites.
Strength: mild yet full of flavor.