|
Nutritional information |
100 ml |
| Energy |
327 kJ / 78 kcal |
| Fats |
0,2 g |
|
of which saturated fatty acids |
0 g |
| Carbohydrates |
12,2 g |
| of which sugars | 1,1 g |
| Proteins | 2.8 g |
| Salt | 2.2 g |
Organic garlic (50%), water, salt, sugar, starter. Does not contain preservatives.
1 ml = 10 MILLION beneficial live lactic acid bacteria, which support digestion and the immune system.
Fermented garlic is a healthy snack with a pleasantly mild sour taste and crunchy texture, the result of a long fermentation process. The product contains 10 million beneficial live lactic acid bacteria per 1 ml, which support digestion and the immune system. In addition, fermented garlic contains various trace elements (minerals and vitamins), fibre, and bioactive compounds. The product is packaged in a colourful plastic bag that is easy to open and close again.
Fermented garlic has a particularly positive effect on human health – the lactic acid bacteria effectively support the intestinal microflora and actively participate in the breakdown and absorption of nutrients. In addition, lactic acid bacteria help to keep pathogenic bacteria under control and support the immune system.
Store at +2...+6 °C. Once opened, keep refrigerated and use within 1 month.